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Warm water- Adding warm water to yeast is an important step. Not hot water as it will not activate the yeast. Puff puff is one of the popular snacks in Nigeria.
Don’t you just love how food and recipes adapt and build a bridge to different cultures? I added nutmeg to my recipe because I just love the way the nutmeg enhances the flavor. This isn’t traditional so don’t kill me if you don’t do this. 🙂 Check out the recipe below, and I really hope you guys enjoy it. Puff Puff is very similar to a beignet or doughnut; although its traditionally less sweet than them. It’s just flour, yeast, sugar, and water that is deep fried in hot oil.
Cover with a clean damp cloth set in a warm place and allow mix to rise until double the size for 30-45 minutes
I hope you love this recipe as much as I do. If you find this post helpful, rate it 5 stars and leave me a comment below. Also share with your friends and families on Facebook, WhatsApp, and Pinterest. Don't leave the batter to rise for too long to prevent overflow and a yeasty smell.
If you tried out the puff puff recipes, I’d like to hear from you in the comment section below. It’s something I frequently eat as a snack or an appetizer. Some people enjoy it simply as a dessert with a dusting of powdered sugar. Alternatively, preheat the oven, turn it off when it’s hot, and wait for it to cool. Allow it to rise in the oven until it is warm but not hot.
Before you make the Nigerian Puff Puff
With just a few simple steps, you can enjoy this delicious snack in the comfort of your own home. Next, cover your bowl with an airtight cover, cling film, or aluminum foil. Since this snack is more of a comfort food, it is only advisable to make this delicious snack once in a while when you have a sweet tooth. Ma, you’re the best food blogger in the country as we speak.
This is the recipe I’ve been cooking for years, and it transports me back to my childhood home. It reminds me of late-night munching on the sidewalk. I will try and do my conversion to cups next time. I'm happy you and your family enjoyed it.
How to make Nigerian Puff Puff ?
Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. On medium-high heat, add enough oil to a frying pan and heat till hot. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarm water if applicable.
However, these are delicious treats to make every once in a while. This classic recipe of puff puff is all you need to start your day with a great treat. Homemade, vegetarian, versatile and utterly delicious, these puff puffs make great quick snacks for a busy day.
Finally, use a slotted spoon to remove the fried puff puff to a paper towel-lined bowl. Repeat with the remaining puff puff batter. If you are using active yeast, you should skip adding the yeast directly to the other dry ingredients in step one. Instead, pour the yeast into a separate bowl with some sugar and pour lukewarm water to dissolve it.
3 , When frying you need to attend to the balls carefully as turning over is difficult when one side is brown. Keep your colander lined with kitchen tissue near by before you start frying. Add the dry ingredients except for the salt into a big bowl.
Keep it in a warm place for the most active rise. When the oil is hot at about 160C - 180C, use your hand to scoop the batter and gently drop in the oil. You can also use an ice cream scoop to scoop batter into the oil. Drop the batter into the oil till the pot is crowded. T is oft, spongy, fluffy, easy to make and requires just few ingredients. Once 1-2 hours have passed and your batter has risen, heat up some vegetable oil in a saucepan.
No party is complete without the small chops plate and no small chops plate is complete without puff puff. That's how much Nigerians love this street snack. Stir salt and flour into yeast mixture. Sprinkle yeast over warm water and leave for 5mins to soften, mix in yeast and leave for another 10mins until it begins to get foamy. Also, it is possible for yeast to go bad while not expired.
If we ask our sisters and brothers in Nigeria, they will always boast to you about the Almighty – Nigerian puff puff. Buns recipe is actually on the blog. I actually have the recipe on buns.
To reheat, put in the microwave and start with 30 seconds then additional 30 seconds, or till heated through. Don't overheat as it can then dry out and become hard. Yes you can, but store it in the refrigerator before it starts to rise. The low temperature of the fridge will slow down the yeast and make it rise slowly. No dear, you can't use baking powder, you either use fresh baking yeast or dry baking yeast. What's the recipe for the crunchy outside but fluffy inside puff puff?
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